Caribbean dining make people remember this
In the Caribbean, the types of restaurants to be found and the fare they offer is as colorful and varied and the people themselves. Just as West Indian restaurants can be found abroad, the West Indies contains a decent share of international cuisine options as well as local Caribbean fare. Chinese, East Indian and other exotic cuisine types are popular in the larger islands. Several islands feature popular fast-food chains that sell fried chicken, hamburgers, and pizza. The quality, ambiance and price of the restaurants of the Caribbean runs the gamut, from roadside eateries to four- and five-star establishments. The best deals, though, are the smaller, local cafes that serve traditional island cuisine in simple surroundings. A vacation to the Caribbean wouldn't be complete without an opportunity to enjoy some of the regional seafood, and with so many delicious options, the only challenge will be deciding which one you like best. Because of the Caribbean's ocean surroundings, seafood can be exceptional on the islands. You'll have your pick: From large game fish such as mahi-mahi and marlin to the smaller grouper and red snapper, the seas of the Caribbean provide many delicacies. You may also try conch, another ocean offering, which can be grilled, deep fried or cooked in chowder. If you're feeling adventurous, try sea urchins. Crabs are plentiful and come boiled or stuffed. An island's colonial heritage can certainly have an effect on its style of cuisine; in the French West Indies, for example, you're likely to encounter both classic and modern French cuisine as well as fine wines from Bordeaux and Burgundy. But you can also find regional favorites with a local twist: a rum specialty or a tropical fruit dessert, for instance, may be featured alongside traditional "old world" items. Chefs in the Caribbean will often infuse old world cuisine with local specialties and Creole flair. Some words of caution: Be prepared to dine at a leisurely pace in the Caribbean. The easygoing lifestyle of the islands carries over to dining, which will give you time to savor the authentic cuisine. Many Caribbean foodstuffs are enhanced with local chilies and other exotic ingredients, which your palate may or may not be accustomed to. If you overindulge, the best way to "put out the fire" is simple bread and butter. Beer and rum are island staples. Several of the islands produce their own beer--the Carib brand, for example, has breweries on several islands. Hairoun Lager of St. Vincent and Banks of Barbados are both popular brews. Dragon Stout, made in Jamaica by Desnoes and Geddes (makers of the quintessential Jamaican beer Red Stripe) has a following around the world for its unusual sweet and spicy finish. Familiar brands such as Miller or Heineken are also widely available. Many feel, however, that Caribbean drinks are not complete without the premier island ingredient: rum. Originally discovered in Barbados, this sweet liquor distilled from sugarcane can be enjoyed in a multitude of varieties on the islands. Take your pick: dark, amber, white, or spiced.
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Caribbean Vacations site
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